ORGANIC SPIRITS AND DRINKS - ACCELERATED AGING PROCESS
WHISKEY, TEQUILA, RUM, BRANDY "NO DISTILLERY REQUIRED"
INNOVATIVE TECHNOLOGY FOR MAKING FULL RANGE OF SPIRITS LIKE AGED WHISKEY, TEQUILA, RUM, GIN ALSO SELTZERS AND BOTANICAL EXTRACTION This Intellectual Property is available for license or sale
The (IP) Intellectual Property is a number of Proprietary technologies and a combination of processes, tools and systems. The IP provide competitive advantage to the license of these proprietary technologies.
The list below is only a partial list , contact us for additional information.
WHISKEY, TEQUILA, RUM
A-- ETHYL ALCOHOL (ETHANOL)
CONVERSION PROCESS TO DISTILATE FOR MAKING WHISKEY.
B-- ACCELERATED WOOD AGING PROCESS 1 TO 30 DAYS
C-- WOOD PREPARATION AND SELECTION FOR THE AGING PROCESS
D-- BLENDING PROCESS
E-- PREPARATION OF AGAVE AND RUM DISTILATE FOR ACCELERATED AGING.
F-- SOME DRINKS FORMULATIONS
FOR WHISKEY , TEQUILA, RUM
LIQUEURS NATURAL 20 – 40% ABV
A-- PROCESS OF MAKING LIQUEURS
B-- PROCESS OF BLENDING
C-- BOTANICAS PREPARATION
D-- FINAL PROCESSING BEFORE BOTTLING.
GIN 35 - 45% ABV
A-- PROCESS OF MAKING GIN
B-- PROCESS OF BLENDING
C-- BOTANICALS PREPARATION
D-- FINAL PROCESSING BEFORE BOTTLING.
E-- 3 TESTED GIN FORMULAS READY TO USE
VODKA 25 – 47% ABV
A-- PROCESS OF MAKING VODKA
B-- PROCESS OF BLENDING
C-- FINAL PROCESSING BEFORE BOTTLING.
D-- 1 TESTED FORMULA READY TO USE
NOTE: OPTIONAL FLAVORED VODKA IF BOTANICAL EXTRACTS IP IS ALSO LICENSED.
MEZCAL
A-- PROCESS OF MAKING MEZCAL
B-- PROCESS OF BLENDING
C-- MATERIALS PREPARATION
D-- FINAL PROCESSING BEFORE BOTTLING.
E-- 2 TESTED MEZCAL FORMULAS READY TO USE
SCOTCH STYLE WHISKEY
A-- PROCESS OF MAKING SCOTCH STYLE WHISKEY
B-- PROCESS OF BLENDING
C-- MATERIALS PREPARATION
D-- FINAL PROCESSING BEFORE BOTTLING.
E-- 2 TESTED SCOTCH STYLE WHISKEY FORMULAS READY TO USE
BOTANICALS EXTRACTION AND PROCESSING
A-- PROCESS OF EXTRACTION AND CONCENRATION OF BOTANICALS THAT HAVE HIGH SOLUBILITY IN WATER AND ALCOHOL
B-- BOTANICALS
SELECTION BEFORE EXTRACTION
C-- MATERIALS PREPARATION
D-- FINAL PROCESSING BEFORE BOTTLING.
E-- SOME EXAMPLES OF FORMULAS READY TO USE
HEMP EXTRACTION AND PROCESSING
A-- PROCESS OF EXTRACTION AND CONCENRATION OF HEMP THAT HAS HIGH SOLUBILITY IN WATER AND ALCOHOL
B-- HEMP
SELECTION BEFORE EXTRACTION
C-- MATERIALS PREPARATION
D-- FINAL PROCESSING BEFORE BOTTLING.
HEMP DRINKS
OPTION #1 HEMP SELTZER (NO ALCOHOL)
OPTION #2 HEMP HARD SELTZER (3-10% ALCOHOL)
OPTION #3 HEMP SPIRITS
OPTIONS: “A” HEMP LIQUEUR,
“B” HEMP VODKA,
“C” HEMP TEQUILA,
“D” HEMP RUM,
“E” HEMP GIN,
“F” HEMP WHISKEY,
“G” HEMP MEZCAL,
“H” HEMP SCOTCH STYLE WHISKEY
HOPS EXTRACTION AND PROCESSING
A-- PROCESS OF EXTRACTION AND CONCENRATION OF HOPS THAT HAS HIGH SOLUBILITY IN WATER AND ALCOHOL
B-- HOPS
SELECTION BEFORE EXTRACTION
C-- MATERIALS PREPARATION
D-- FINAL PROCESSING BEFORE BOTTLING.
E-- SOME EXAMPLES OF FORMULAS ARE READY
HOPS DRINKS
OPTION #1 HOPS SELTZER (NO ALCOHOL)
OPTION #2 HOPS HARD SELTZER (3-10% ALCOHOL)
OPTION #3 HOPS SPIRITS
OPTIONS: “A” HOPS LIQUEUR,
“B” HOPS VODKA,
“C” HOPS TEQUILA,
“D” HOPS RUM,
“E”HOPS GIN,
“F” HOPS WHISKEY,
“G” HOPS MEZCAL,
“H” HOPS SCOTCH STYLE WHISKEY
MARGARITA IN A BOTTLE
READY MIX USING ALL NATURAL MATERIALS
A-- PROCESS OF MAKING NATURAL MARGARITA MIX
B-- PROCESS OF BLENDING
C-- MATERIAL PREPARATION
D-- FINAL PROCESSING BEFORE BOTTLING.
E-- 1 TESTED MARGARITA FORMULA IS READY
BRANDY
A-- PROCESS OF MAKING BRANDY
B-- PROCESS OF BLENDING
C-- MATERIALS PREPARATION
D-- FINAL PROCESSING BEFORE BOTTLING.
E-- 2 TESTED BRANDY FORMULAS READY TO USE
NATURAL COLORS EXTRACTION AND FORMULATION FOR DRINKS
A-- PROCESS OF MAKING NATURAL COLORS AND EXTRACTION
B-- PROCESS OF BLENDING
C-- MATERIALS PREPARATION
D-- FINAL PROCESSING BEFORE BOTTLING.
E-- 4 TESTED COLORS FORMULAS READY TO USE
SPIRITS ORGANIC 30 – 45% ABV
A-- PROCESS OF MAKING SPIRITS
B-- PROCESS OF BLENDING
C-- BOTANICAS PREPARATION
D-- FINAL PROCESSING BEFORE BOTTLING.
E-- 3 TESTED LIQUEURS FORMULAS READY TO USE
Developing innovative “next generation” "on trend" natural drinks
