ORGANIC SPIRITS AND DRINKS - ACCELERATED AGING PROCESS
WHISKEY, TEQUILA, RUM, BRANDY "NO DISTILLERY REQUIRED"
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TEQUILA AND MEZCAL - ACCELERATED AGING TECHNOLOGY 5 TO 28 DAYS
Our focus is on innovative and natural solutions for all kinds of beverage categories
Formulation for premium taste
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REAL INNOVATION - YEARS OF RESEARCH & DEVELOPMENT
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Developing innovative “next generation” "on trend" natural drinks
Cracking the chemistry behind "accelerated spirits aging code"
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DRINKS WITHOUT SYNTHETIC ADDITIVES THAT ARE DELEVIRING ON TASTE
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"TASTING NOTES" HAVE BEEN PERFORMED BY A THIRD-PARTY
WHISKEY, TEQUILA, RUM
A-- ETHYL ALCOHOL (ETHANOL)
CONVERSION PROCESS TO DISTILATE FOR MAKING WHISKEY.
B-- ACCELERATED WOOD AGING PROCESS 1 TO 30 DAYS
C-- WOOD PREPARATION AND SELECTION FOR THE AGING PROCESS
D-- BLENDING PROCESS
E-- PREPARATION OF AGAVE AND RUM DISTILATE FOR ACCELERATED AGING.
F-- SOME DRINKS FORMULATIONS
FOR WHISKEY , TEQUILA, RUMLIQUEURS NATURAL 20 – 40% ABV
A-- PROCESS OF MAKING LIQUEURS
B-- PROCESS OF BLENDING
C-- BOTANICAS PREPARATION
D-- FINAL PROCESSING BEFORE BOTTLING.
GIN 35 - 45% ABV
A-- PROCESS OF MAKING GIN
B-- PROCESS OF BLENDING
C-- BOTANICALS PREPARATION
D-- FINAL PROCESSING BEFORE BOTTLING.
E-- 3 TESTED GIN FORMULAS READY TO USE
VODKA 35 – 47% ABV
A-- PROCESS OF MAKING VODKA
B-- PROCESS OF BLENDING
C-- FINAL PROCESSING BEFORE BOTTLING.
D-- 1 TESTED FORMULA READY TO USE
NOTE: OPTIONAL FLAVORED VODKA IF BOTANICAL EXTRACTS IP IS ALSO LICENSED.
MEZCAL
A-- PROCESS OF MAKING MEZCAL
B-- PROCESS OF BLENDING
C-- MATERIALS PREPARATION
D-- FINAL PROCESSING BEFORE BOTTLING.
E-- 2 TESTED MEZCAL FORMULAS READY TO USE SCOTCH STYLE WHISKEY
A-- PROCESS OF MAKING SCOTCH STYLE WHISKEY
B-- PROCESS OF BLENDING
C-- MATERIALS PREPARATION
D-- FINAL PROCESSING BEFORE BOTTLING.
E-- 2 TESTED SCOTCH STYLE WHISKEY FORMULAS READY TO USE
BOTANICALS EXTRACTION AND PROCESSING
A-- PROCESS OF EXTRACTION AND CONCENRATION OF BOTANICALS THAT HAVE HIGH SOLUBILITY IN WATER AND ALCOHOL
B-- BOTANICALS
SELECTION BEFORE EXTRACTION
C-- MATERIALS PREPARATION
D-- FINAL PROCESSING BEFORE BOTTLING.
E-- SOME EXAMPLES OF FORMULAS READY TO USE
HEMP EXTRACTION AND PROCESSING
A-- PROCESS OF EXTRACTION AND CONCENRATION OF HEMP THAT HAS HIGH SOLUBILITY IN WATER AND ALCOHOL
B-- HEMP
SELECTION BEFORE EXTRACTION
C-- MATERIALS PREPARATION
D-- FINAL PROCESSING BEFORE BOTTLING.HEMP DRINKS
OPTION #1 HEMP SELTZER (NO ALCOHOL)
OPTION #2 HEMP HARD SELTZER (3-10% ALCOHOL)
OPTION #3 HEMP SPIRITS
OPTIONS: “A” HEMP LIQUEUR,
“B” HEMP VODKA,
“C” HEMP TEQUILA,
“D” HEMP RUM,
“E” HEMP GIN,
“F” HEMP WHISKEY,
“G” HEMP MEZCAL,
“H” HEMP SCOTCH STYLE WHISKEY
HOPS EXTRACTION AND PROCESSING
A-- PROCESS OF EXTRACTION AND CONCENRATION OF HOPS THAT HAS HIGH SOLUBILITY IN WATER AND ALCOHOL
B-- HOPS
SELECTION BEFORE EXTRACTION
C-- MATERIALS PREPARATION
D-- FINAL PROCESSING BEFORE BOTTLING.
E-- SOME EXAMPLES OF FORMULAS ARE READYHOPS DRINKS
OPTION #1 HOPS SELTZER (NO ALCOHOL)
OPTION #2 HOPS HARD SELTZER (3-10% ALCOHOL)
OPTION #3 HOPS SPIRITS
OPTIONS: “A” HOPS LIQUEUR,
“B” HOPS VODKA,
“C” HOPS TEQUILA,
“D” HOPS RUM,
“E”HOPS GIN,
“F” HOPS WHISKEY,
“G” HOPS MEZCAL,
“H” HOPS SCOTCH STYLE WHISKEY
NATURAL COLORS EXTRACTION AND FORMULATION FOR DRINKS
A-- PROCESS OF MAKING NATURAL COLORS AND EXTRACTION
B-- PROCESS OF BLENDING
C-- MATERIALS PREPARATION
D-- FINAL PROCESSING BEFORE BOTTLING.
E-- 4 TESTED COLORS FORMULAS READY TO USE
“Out-of-the-box sustainable drinks solutions.”
We have the expertise to select the building blocks of drinks ingredients that will deliver the winning solution for new custom drinks development.
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COMPLETE SUPPLY CHAIN SOLUTIONS
Consumers are becoming increasingly mindful of the drinks they consume and where the ingredients come from. They seek innovative, sensory experiences while clean label, plant-based, nutritional profile and sustainability continue to influence purchasing decisions.
